GK: There is a revolution brewing in the beer business, major brands falling by the wayside, micro-breweries rising up, better beers, more complex beers, but one aspect of beer-drinking is worse than ever. (LONG HIGH FART) Flatulence.
TR: Very clear pour with a nice firm head, notes of saffron and caramel in the bouquet nicely balanced against an oaky finish and excellent (LONG FART)--- excuse me.
GK: Flatulence is the result of complex sugars in the beer and those are more prevalent among the connoisseurs of artisan beer----
FN: This is a robust body, with an opaque creaminess backed by malty sweetness ending in a fruity musky finish and very drinkable though surprisingly (LONG FART)
SS: Chris?
TR: Yeah?
SS: This beer you're drinking these days----
TR: It's great, isn't it. I can't believe the variety, the richness....the complexity....
SS: You're leaving a trail, Chris.
TR: What----
SS: You don't notice people opening windows, waving wet towels? You don't notice how candles flare up as you pass?
TR: You mean-----?
SS: Yes. I bought you a case of Wauwautosa, Chris. It may not be complex but it doesn't create a lot of gas either. Try it. For my sake.
CD (SINGS):
If people point and hold their noses
As they run out of the joint,
Flatulence? No suh,
Not with Wauwautosa.